Homechef Vindhya Karwa celebrates her mother.
Share your recipes with us and we'll publish it for you.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Looking for party starters for New Year?
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It's time for some desi chaat with a burst of hatke flavours.
Try an alternative to the traditional pudding.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Weighing in on the 90-hour workweek controversy, ITC Ltd chairman Sanjiv Puri said that it is more important for the workers to be aligned to the grander vision of the company rather than the number of hours put in. Giving an analogy of many workers building a castle, he said, "If you ask a mason what he is doing, he might say he is laying a brick, another might say he is building a wall but some might say he is building a castle.
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
A simple but deightful paneer dish for entertaining,
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
'Justice may or may not happen, but who are those people who did this to her?' 'If the hospital authorities had helped us that day, or the police, then the real culprits would have been caught.' 'Getting justice for my daughter is my goal now and I want the CM to remember that.'
If you have not sampled these Chinese greens before, today's the day to do it.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Show-stopping desserts to impress guests on Ganeshotsav.
Perfectly crisped kale leaves is a great snack or side.
A stir-fried preparation with gourd and Bengal gram.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A simple Estonian soup that's much tastier than you imagine.
Rediff.com's Hitesh Harisinghani joins the Patkar family as they say goodbye to Lord Ganesha.
You can substitute the chicken with paneer for a vegetarian kebab.
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