Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Three splashy cocktails to knock your guests' socks off.
The simplest prasad you can offer Lord Ganesha.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A flavourful twist on traditional Indian kheer!
Share your recipes with us and we'll publish it for you.
Homechef Vindhya Karwa celebrates her mother.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
These dishes are meant to impress 100 per cent!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Mini Mohan shares a Christmas recipe for cake lovers.
This classic Maharashtrian dish is made without onions.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
The star ingredient of many a delicious preparation is, of course, cheese!
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
This favourite Holi dish can be made without deep frying the baras or bhalles.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Try an alternative to the traditional pudding.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Looking for party starters for New Year?
It's time for some desi chaat with a burst of hatke flavours.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
A simple but deightful paneer dish for entertaining,
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Perfectly crisped kale leaves is a great snack or side.
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